Long story short, I arrived in Kapas Friday afternoon and we were on our own from Saturday noon to tuesday afternoon. Reflecting on this unforgettable period, I think we were not too shabby indeed. And I certainly took pride with the all smiles and berat hati departure of our clients whom their names I can still recall. Alessandro (ITA) and Rocio (SPA), Tom (HOL), Diego (SPA),Flora (FRA), Cecilia (FRA) and Bertrand (FRA), Christoph (GER) and also the Ba'occi Family from Italy. These are the client who were participating and friendly but they were also others who prefered to stay in their rooms and be on their day privately. It was fullhouse with only spaces in the dorm available.
We cooked, serve drinks, had Karaoke night,organized a snorkelling trip and chilled out in the sun,sea,sand. It was really fun and tiring at the same time.
Another thing that I could be proud of is that we served dinner with me as the chef. I cooked Baracuda Palermo style, which I picked up from a cook book I bought in Glasgow,
Easy Italian. It gave me real pleasure seeing those empty plates and good comments from the French! Particularly, Flora and Cecilia.
They came and fulled up the house at around the same time, and left to continue their travels on the same day. The house was cleared by monday afternoon and that gave us the chance to catch our breath and relax for a bit. I certainly enjoyed dozing off early last night. But I do miss the crowd and atmosphere over the 3 days.
Some Pics,
It was my pleasure to have served you all and here's hoping for more to come!
p/s-It was also great that I didn't miss my puasa while working my ass off here in Kapas.
Cheers.
ajem,
ReplyDeleteni kt pulau kapas ke?brape eh agak2 budget nk g kat sini 3d 2n je.